Lightly battered snapper topped with diced onion in chef's special sauce
Two whole soft-shell crabs lightly battered and fried crispy, topped with special sauce
Traditional Japanese soup with thin beef slices in clear noodles and vegetables
Thin sliced NY beef, onion and jalapeno cooked in kimchee sauce
Lightly battered sauteed in house special hot and spicy sauce with dry orange and chili peppers in a bed of snow peas
Shrimp, scallop and squid with mixed vegetables in special broth
10 oz NY stek, finished with a garlic soy reduction
Steamed with ginger and scallion or fried with fresh basil sauce or sweet and sour sauce or Thai spicy sauce
Combination lobster tail, shrimps, scallops and squid with snow peas, baby corn. Served with mushrooms and onions in a special brown sauce, served on a sizzling hot plate
