Signature Rolls

Salmon, crab stick, cream cheese, and scallion, pan fried and topped with extremely spicy sauce that's made from hot Asian peppers

Tempura shrimp, eel and cream cheese, topped with avocado and masago, finished with eel sauce and spicy mayo

Japanese yellowtail, jalapeno, thinly sliced lemon, daried onions, cucumber, avocado, cilantro and kimchee sauce. Inside out with sesame seeds

Japanese yellowtail with masago, scallions and tempura flakes, rolled with seaweed on the outside and topped with escolar sashimi

Chopped escolar mixed with spicy mayo, masago, scallions and tempura flakes topped with escolar sashimi and fried red onion

Shrimp tempura, asparagus, avocado, scallions, eel and masago inside out with tuna sashimi and tempura flakes and sesame seeds along the top

Masago, scallions, tuna, salmon, and fresh white fish, rolled together in a thin layer of cucumber served with ponzu sauce. No rice

A whole deep fried soft shell crab with cucumber, avocado, mayo, shredded white radish and shredded carrots, served with chef's special Thai sauce

Broiled eel, cram cheese, avocado, and shrimp tempura, inside out with sesame seeds, topped with tempura fried eel, drizzled with eel sauce and our wasabi cream sauce

A spicy pairing of diced conch and octopus with thin lemon slices and cilantro, topped with another pairing of tuna and escolar sashimi on top

Spicy sea scallop mixture and tempura flakes, topped with Japanese mayo and crab layered with more scallop sashimi over top, finished with fried garlic

Features four kinds of fresh fish, tuna, salmon, yellowtail, cucumber, avocado, topped with escolar sashimi

Shrimp tempura, eel, crab, cucumber, tamago, seaweed salad, scallions and asparagus, topped with avocado, then layered with tempura flakes, masago, sesame seeds, spicy mayo and eel sauce