Asian Specialties

Deep fried to crispy, then sauteed with slightly sweet and tangy spicy sauce, served with steamed broccoli

Stir fried with onion, shredded celery red and green peppers in homemade Szechuan sauce

Served with eggplant, red and green peppers, onion and scallions in brown sauce

Stir fried with basil, onion, peppers, eggplant, chili sauce, and fresh garlic topped with bean sprouts

Sauteed with pineapple, red and green peppers, onion, bamboo shoots in a sweet and sour sauce

Stir fried broccoli in oyster sauce

Scallions and snow peas in light soy sauce

Yellow curry powder with onion and peppers

Thai red curry paste, coconut milk with bamboo shoots, peppers zucchini, and fresh basil

Stir fried with red and green peppers, mushroom and onion in black bean sauce

Stir fried onion, cashew nut, red and green pepper, bamboo shoots, fresh ginger and scallions

Stir fried broccoli, zucchini, carrot, mushroom, snow peas, celery and onion in teriyaki sauce